Wow. Service was absolutely top notch. Their first question was about any dietary sensitivities. They provided gf toast with two kinds of olive oil and also plain butter and truffled butter. Dinner was amazing. They guaranteed no cross contamination. No dessert options that were also dairy free. Pretty setting with view of harbor.
I felt safe eating dinner here, but it wasn’t as tasty as I had hoped. I had the halibut- it was dry, as were the pork and potatoes on the plate. Server assured me what could be made without cross contamination, and they brought me gf bread (udis) with my own butter and oil for dipping.