Review of Brasas Grill Brazilian SteakHouse

Eddie Rivera is the owner and chef. His food creations are great. Fresh ingredients, farm-to-table meal. This place is SO, SO MUCH better than any chain Brazilian steakhouse!!!Almost everything is GF. All meats are GF- grilled over charcoal. Most of the salad bar is GF (except French bread and some pasta dishes). Salad bar has potato salad, chicken salad, caprese salad, eggplant, squash/zucchini, a ton of marinated vegetables, etc... Hot bar has GF soups (verify with server as they change), GF black beans, potatoes & rice. Homemade GF Brazilian cheese bread brought to the table. Grilled cinnamon glazed pineapple for desert and if you can tolerate lactose Creek brûlée and ice cream. AND, check out their lunch specials- you can’t beat them! Do not let the outside location fool you into not stopping here because the food inside is amazing! Highly recommend.

Celiac friendly?

Yes