Review of Brass Kitchen and Bar

Fantastic experience here, locally owned and a lot of passion coming out of this kitchen. Staff were very knowledgeable about gluten free and cross contamination. Dedicated fryers. I had the Casoulet and it was cooked perfectly. The cocktails were spot on with flavor and complexity depending on what you choose and the wine selection was great and great prices.

I would recommend this place to anyone with celiac disease.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent