I put in the reservation that I am coeliac . On arrival the waitress confirmed who from the table it was, went to the kitchen and confirmed back which dishes were safe. Very big variety as they are prepared to adapt :-) No GF bread or alternative. I didn’t miss it as the carpaccio and tuna tartar was delicious also without
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
This is a somewhat more expensive but very good restaurant. Good food and no problem eating there with my son with celiac disease. Friendly staff
— Somewhat
— Some
— Good