Brasserie & Bar Dos Pablos
$$ • Restaurant
Most Recent Reviews
Overall Rating
Review
Found this restaurant on the "find me gluten free app" and was spoilt with choice with the menu. Staff all friendly, kind and knowledgeable. English speaking as first language. Food was beautiful! I had so much choice, I chose 3 options expecting to be disappointed and only have 1 that I could have but almost the whole menu (that was large) could be made gluten free. In the end I had ribs chips and coleslaw (as I cant get ribs at home), others in my party had chicken withe menorcan cheese and ham, veggies and potatoes, there was also slow cooked lamb with gf gravy. Starters and pudding available too. Highly recommend finding this hidden gem.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
- Dedicated gluten-free fryer
- Staff is knowledgeable and can answer questions
- Staff will clean kitchen space or change gloves if asked
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Other
Other Characteristics
- Good for dairy-free
- Good for dinner
- Good for keto
- Good for kids
- Good for lunch
- Good with other allergies
- Reservations recommended
Overall Rating
Review
Plenty of gluten free options owners know all about gluten free fabulous place
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?
— Excellent
Overall Rating
Review
Very friendly helpful staff, nothing was to much for them to help with. I had gluten free fish cakes with a cucumber and coriander delicious which I enjoyed so much I had to go back another evening. On the Thursday evening I had calves liver and bacon cooked with gluten free gravy again delicious and the Saturday evening I had pasta with chicken and mushrooms, my only wish is that they were in the uk so I could visit more often.
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