I had a lot of build up to this restaurant, it was an okay experience. The restaurant was pretty quiet for a Friday night meal. The staff was great, and they took celiac disease seriously. I ordered some sides and fries as a meal because I didn’t want a large dinner. They have a dedicated fryer.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 weeks ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

Reported to have a dedicated fryer
Fries

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