Unfortunately my experience (almost a year ago) was not that good. Next to gluten, I avoid dairy, eggs and soy as well. My meal was safe by elimination: only steak and mushrooms, no bread, fries or plain salad as side. But still charging the normal price. On another occassion (reception) they could provide some small bites. So unsure what went wrong ????
Friendly staff. The chef has done an allergen course so they adjust the menu for you. Nice place.