Brasserie L'Arbina

This place took a little more explaining to help the staff understand coeliac due to the language barrier, but after explaining flour etc was the issue the waiter went to speak to the chef and came back confidently to explain I couldn’t have the fries. I had the beef tartar with a side salad (instead of the fries) and it was delicious. I didn’t enquire about the other options but I think after explaining your needs the staff are very accommodating. Great vibes and traditional cuisine.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good