Handles celiac requests and gluten free needs well; patio waitress was quite knowledgeable. Menu items labeled as GF—enough options, though not more than 50% of menu, and the egg based brunch dishes are unfortunately not labeled GF (didn’t ask about modifying to make GF). Fries are GF and in GF fryer! They brought GF bread as starter with separate butter. Good food!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent