Brasseriet Søhøjlandet

Very friendly service. Great knowledge about cross contamination, and which things on the menu my son could eat. If they where in doubt, they would look it up. We felt very safe in the restaurant. As our son is not yet 2 years old, we did not look in to beer options ect. But he had the gluten free pizza, I tasted it, the flavour was like wheat pizza, of the kind you can buy frossen in the supermarket. He also had a kiddy plate, with the plain burgerbun. It was really good, like a wheat sourdough burgerbun. I recommend this. Also they make the gluten free food, at a designated place, in the back of the restaurant, and the pizza goes in the oven in a special tin. Sadly the fryer is also used for gluten, so no gluten free fries. But very nice place, with boardgame and children highchairs. We give our recommendations, and love that the gluten free came at no extra charge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers outdoor seating