Fantastic!! The food and service was incredible. They had GF crackers to go with the oysters and several of their entrees were GF. The owner came over and spoke to us and talked about how they want to be accommodating to as many allergies as possible. It is a little awkward to get into but sitting outside with a view of the water was worth it all!!
Owner is dedicated to serving safe food, regardless of dietary restrictions—religious, health, etc. Very Celiac friendly…menu is hard to decifer but wait staff is diligent about checking everything out with the chef. I was diagnosed 10 months ago, and it’s the very best meal I have had since.