I have celiac and my husband and I come here all the time and sit in the bar section. David, one of the managers told me shortly after I was diagnosed that all of their pasta is boiled separately. Any time they have accidentally made my djsh wjth gluten, they have always told me of the mistake and remade it (and given me a free glass of wine for the mistake!) They really care about gluten sensitive people. Plus the food is absolutely amazing. The shrimp scampi, chicken with sun dried tomato goat cheese and creme brûlée are my favorite :) one of my favorite restaurants in the area by far!