Not a bad fast pre museum option for us GF folks.
This experience did not start out well. Our server was new and definitely had not been trained in food allergies or on the menu. I had to push to get questions answered and eventually only did because I asked to speak to someone else but ultimately was confident enough to eat here after a manager or owner came by to drop off food and I cornered her.
The sandwich bread was really excellent - super crusty and soft inside. Seemed house made. I had the grilled salmon sandwich and it was delicious. They have a good number of sandwich offerings, including a few vegetarian / poss vegan options. Their French lentil soup is the only gluten free soup option and it wasn’t very good. Pretty bland, in fact.
— Somewhat
— No gluten-free information on the menu
— Some
— Average