They have a tasty selection of breads, muffins and cookies that are gluten free (and other allergen free) in their freezer in the back. You just need to call or stop in and they will share with you what's available.
Was nervous eating bread made in a facility full of wheat flour, but I've never had an issue and I'm quite sensitive. Bread was very reasonable and delicious. The GF bakeries charge around $9 per loaf and this place is around $6.
Yes
Love the gluten free muffins...just waiting for gluten free breads (banana/pumpkin) to be added to the menu:)
They bake the gluten free bread on Wednesdays-they clean the cutting machine beforehand to decrease cross contamination. They have told me honestly when they couldn't slice my bread because the machine wasn't cleaned. Their chocolate muffins and blueberry muffins are good.
Yes