Breakfast Club 51

Asked the waitress about the kitchen and cross contamination because I’m celiac. She answered my questions and got answers from the kitchen, but as much as I made a big deal about being allergic to gluten- it seemed to escape her as she offered every gluten containing option for additional sides. Just finished my omelet and I got glutened.

If I could give less than 1 rating, I would.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor