Review of Breakfast Club of Steubenville

One of the owners is celiac so there's a whole section of the kitchen dedicated to gluten free. Food is great, no issues.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent