Great patio spot right outside the second floor of Hotel Palomar. Several items on menu clearly marked as GF and most breakfast meals were easily made GF by holding the toast. I wasn’t familiar with the brand of caramel syrup they use and I mentioned I would take my iced coffee plain because Caramel often has gluten. My server looked on the manufacturer’s website without me even asking and brought the shot of syrup on the side and explained the website showed it as gluten free. Traditional breakfast food….eggs & omelets, bacon, sausage, potatoes O’Brien, fresh fruit. Great coffee and some of the juices were squeezed in house. I’ll probably eat here every morning of my conference!
— Gluten-free items are marked on the main menu