We love this place. My husband and two children have celiacs so it is hard to find a place that is safe. It is a little expensive but most places with gluten free food are. We loved the pancakes, eggs benedict and waffles. The chef makes the bread himself and you can see if you can buy a loaf if he has extra. My son is very sensitive to any cross contamination and we have never had any issues. I highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent