Review of Breakfast Republic

The menu looked so exciting with so much marked gluten free. However our server let me know their kitchen “is covered in flour” and the GF bread is toasted in the gluten toaster. I ended up having what she thought was the safest bet, eggs/potatoes/bacon. The restaurant and staff were great and I appreciated the honest information. It would be great for those with a sensitivity not Celiac.

Celiac friendly?

No