Review of Breakfast Table

I had the veggie and burrata benny with GF waffle as the base. Sat at the bar and chatted about celiac options with bartender and server. They were very kind and helpful. I felt safe and had zero reaction to the meal days after. Bartender let me know that the hot sauce contains soy sauce which was a great save!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent