Breakwater Bistro & Bar

Server let me know that although some items on the menu are listed as gluten free (nachos, buns for burgers, battered fish for fish and chips), the kitchen is not celiac-friendly, and everything has a risk of cross-contamination. The fryer for the supposedly gf fish is also used for non-gf items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average