BREDA

Great fine dining experience! They have a set menu so we told them in advance about my partner’s celiac disease. They prepared alternative dishes where needed to accommodate him and made an effort to avoid cross contamination. Of course they couldn’t guarantee there wouldn’t be any contamination since it’s a mixed kitchen but given the caliber of restaurant we felt pretty safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent