2/49 Brunswick Street Entrance On, Gertrude St, Fitzroy VIC 3065, Australia
Overall Rating
Review
All the galettes are GF - made with buckwheat flour. Original chef is coeliac and staff very knowledgeable about options. They have a number of coeliac regulars!
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Food comes out flagged or marked gluten-free
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?