I went to Brendali on a Friday night. They told me that they only had gluten free penne, not gluten free spaghetti noodles. Although it was a relatively limited gluten free menu, the pasta was good and I did not react.
— No gluten-free information on the menu
— Not Much/None
while there were limited options, the food was fantastic and the staff was great!
They serve gluten-free pasta but do not advertise it. The first time I went, I asked which dishes came without pasta and the waiter informed me that they had GF penne which could be substituted in any dish. We have been back several times (so much that they recognize us haha). They now also serve GF spaghetti and will soon offer a GF dessert. Both the penne and the spaghetti are delicious. We have also ordered calamari as an appetizer, which normally comes fried but you can ordered it grilled to be GF (we get half and half for my boyfriend who is not gluten free). They are extremely accommodating for such a small family owned restaurant.