We LOVED this place! My husband (celiac) had the grilled flounder- it was enormous! They had a separate GF menu which had many options on it, of course being seafood, most was GF. I am not GF, but I had the “Friends with Benedict’s” brunch (crab cakes with poached eggs, andouille sausage, and hollandaise sauce), and it was fabulous! There was a man setting up near the entrance to play music around noon on the Sunday when we were leaving. We would definitely stop here again.