It’s exceedingly rare to find a restaurant that is safe and has lots of options on the menu that are both gluten-free, and vegan friendly. Even more rare is the knowledge of the staff, who actually taught me something about cross-contamination and gluten-free beers or siders. Our server, Frankie, helped me figure out why one of my favorite restaurants has been cross contaminating my experience and making me ill. No more! Frankie not only educated me, but she guided me. Excellent options to keep me safe with dedicated fryers and plenty of food choices on the menu. This is a rare fine and a a must visit spot in the Cleveland area. Do do yourself a favor, stop by, and ask for Frankie!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent