Their menu changes seasonally, but I have always been able to find gluten free options. Their waitstaff and kitchen staff are incredibly kind and willing to adjust menu items to dietary needs. I've had a delicious lamb kebab salad and a vegetable curry that would've been in sandwich form, but they served it without the bun for me. I'm allergic to eggs, soy, sesame, almonds, beef, and pork in addition to gluten...so if I can find something to eat, you should too! Also great cider selection.
— No gluten-free information on the menu
— Not Much
Staff was incredibly kind and they really did try to accommodate me, but not at all knowledgeable about Celiac. Their menu is unique in that they use their beer in most of their food items, including meat marinades (chicken and steak) and salad dressings, so I couldn’t really find any celiac-safe options. On the plus side - they did just add cider to their drink menu!