Brezza

I had a wonderful experience. I was provided gluten free bread (it was similar to a biscuit) and a salad appetizer instead of the usual offerings with gluten. I had the catch of the day (mahi mahi) and it was absolutely delicious. The dessert was Oreo macarons (which I couldn’t eat) but I was given lovely lemon sorbet instead without having to ask. I’d recommend this place to anyone with celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent