Review of Brick City Eatery

This place is ok if Cross Contamination doesn’t affect you. But…if it does, this is NOT the place for you. I’m sitting at the “bar” watching the pizzas being made. There’s flour everywhere and the cook spreads the flour, throws the dough and then hands go straight into the toppings. No washing of hands so flour is in all the toppings. The gf pizzas go in a separate oven but the strombolis also go in that same oven.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average