I worked here at one point and I can assure you that if you have celiac‘s disease you will get sick from there gluten free pizza. They do not separate the products that they use on the gluten-free pizza from the products that they use on regular pizza. Frequently they do not even wash their hands before making a gluten-free pizza after making several regular pizzas. There is 100% a huge chance for cross-contamination!
We were visiting the area for a conference and searched the FindMe GlutenFree app and thought we would try Brick House. What a great surprise! The GF crust was not one of those commercially pre-baked crusts and had good texture and lots of flavor. The young man at the register answered my questions about the sauces (I tend to interrogate) and was very helpful. I ordered the Italian pizza which included some great GF Alfredo sauce and was ecstatic with the great flavors and textures. I highly recommend this spot as a pizza destination!