They offer a “Gluten Sensitive” menu that has 2 appetizers, 4 salads, 3 main courses, and 6 sides. The menu has a disclaimer letting you know that although basically every precaution is taken, there is a risk for cross contamination and you should consider the risks. I totally get that. That is something everyone should do if you’re not at a dedicated gluten free space.
I ordered a house salad. The waitress knew I was ordering from the gluten sensitive menu. It was listed to have mixed greens, tomato, cheddar cheese and choice of dressing. Great! Sounds perfect! It came out with croutons on top. Not great. When I asked if those were croutons, the waitress immediately apologized and took the salad away. They completely remade it and brought me a fresh salad without any fuss or issue. It was just mildly disappointing that I ordered it off the “Gluten Sensitive” menu and there are croutons staring at me…
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average