Had a wonderful experience here. I told the manager that I had celiac disease and asked for his recommendations on what the safest options would be. He was very informative and told me that they have a gluten free grill space, but that they'd clean it just as an extra precaution. When the runner came out with the food, he also confirmed that everything was gluten free without me having to ask. It was a very busy Saturday afternoon (there was a party or something going on upstairs) so I was impressed with the level of attention they gave me. They also gave my friend and I a free drink because they had to move our table. Great food and very positive experience.
Fryer only fries hand cut fries and un-marinated wings. Kitchen will prepare alternate, safe sauces for steak, chicken, salmon and pork chops as requested. Meats are not sourced pre-marinated. Yummy salads, mussels, and fruit dessert option. Very reasonable prices for DC. Restaurant plans to offer GF buns for sandwiches soon.