Review of Brick Oven Pizzeria

We pleasantly happened upon this place and decided to give it a try. The gf pizza was awesome so much so I ate for lunch and dinner. But I had a bad reaction. I am a very sensitive celiac and the wait staff assured me I would be okay. Not so.

Very disappointed as the food was really good. I know they have a dedicated oven but not sure of their cross contamination procedures (pans, utensils etc.). If they could nail that down they would have a five star rating from me. Bummed!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout