Review of Brickerville House Restaurant

The staff was knowledgeable about what they could make GF, they had a GF bread for burgers you just have to make sure the staff knows not to put it on the grill and to do it separately to avoid cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average