Very knowledgeable staff. GF buns. There’s a shared fryer, but the chef offered to as my Brussel sprouts in a separate pan to fry. Most of the menu can be made Gf.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?