Review of Bricks and Birch

The person taking orders had no clue about gluten, and could not answer any questions about the crust or cooking. So I watched. This place is not celiac safe. They cook all pizzas on the same surfaces and use the same utensils as regular crust. 100% cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor