Review of Bricks Kitchen & Pub

Can confirm that there is NOT a dedicated fryer and they said they have never had a dedicated fryer despite being told on multiple occasions they do. Speaking with the server she said the manager says the heat burns off the gluten. They looked at me crazy when I said that’s not accepted in the medical industry. I told them that must be why I’ve been sick from the place many times, but not every time. Extremely disappointed.

Celiac friendly?

No