The management and staff have no idea about celiac safe/gluten free eating. Cross contamination everywhere. 5 different answers. Why even offer a gluten free bun if you can't even verify if the patty is safe and how it is prepared. A complete let down. Corporate should be made aware. Fryer is shared.
No
Great Cobb Salad with Ken’s Honey Mustard. Yum
— Very
— No gluten-free information on the menu
— Some
— Excellent
Did not have GF menu, but did have GF bread/rolls. Fries and chips not GF as they are fried in same fryer as breaded food.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Waitress was great about checking with the kitchen. They have gf buns and cauliflower crusts for pizza. Lots of fried foods here. Quite a few salad options though. She made sure the berry pecan with chicken salad was ok for me with the kitchen and made sure they changed gloves for me. It was delicious and I felt it was safe to eat here. No symptoms during or right after eating. One of the best experiences I had in this area (Lawton, Duncan and Wichita Falls)
— Very
— No gluten-free information on the menu
— Some
— Excellent
Don’t have a huge selection of GF items but do offer GF buns and have cauliflower crust option for their pizzas! We had the GF Bun, the best I have had on this journey so far (3 months in)!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
I mean, they get points for knowing they can’t guarantee no cross contamination. I was really looking forward to a burger though.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much