I had a positive experience here! They have Udi buns and can make a few dishes GF, but no dedicated fryer. Still, the baked buffalo wings were excellent, as was my lobster roll (filled with quality lobster meat, and they actually buttered the Udi bun and it tasted good!) The virtual menu did not indicate which dishes could be made GF, but the waitress handed me a paper, marked copy. While I eating missed french fries with my roll, I would definitely eat here again. My non-GF family loved their meals, too.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent