Bridge Seafood is able to accommodate a gluten-free diet. The manager informed me that most menu items are gluten-free (or can be made gluten-free) and my waiter assured me that my food would be cooked in a separate area. I ordered the Mixed Grilled Skewer with salmon, rockfish, and reindeer sausage. The chef removed the soy sauce to make it gluten-free. Gluten-Free dessert options include Root Beer Floats and Vanilla Ice Cream. The food was very tasty and the staff was very helpful in accommodating someone with Celiac Disease (and I did not get sick afterwards).