Review of Bridges Restaurant

They have a “gluten conscious” menu and true to a lot of places they don’t have a designated cooking area. They have a three point system: gluten conscious menu, mention of allergy when entering the order and then the server talks to the kitchen. I had the buratta caprese salad (olive oil and pesto) and the Mediterranean salad (mahi, shrimp, quinoa, rice and romesca sauce). The app was VERY good; the main dish was just okay, it needed more flavor.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good