I told the server I had a gluten allergy and he was able to help me pick out a pizza that the ingredients were gluten free. The cider is also safe and tasty. They bake the pizza on a tray, but it is a shared oven. That being said, I have been rather sensitive to cross contamination in the past and did not get sick. We went as soon as they opened to help decrease the risk of CC. I enjoyed my experience there, and the deviled eggs are AMAZING and most are GF.
— No gluten-free information on the menu