Review of Brighton Bodega

Eating here was overall a great experience! The kitchen and staff are well informed on celiac and cross contact prevention measures. They were able to take a menu and highlight the options. I got a burger on a gf bun. There is not a dedicated fryer, so some of the fried options are off limits (they said some foods could be fried in the fryer used for cauliflower only, but not all foods). Ran into a little issue with subbing the fries for a side salad - it was basically just lettuce with olive oil and they tried to charge full price for it even tho it was a sub, but I brought it up with the waiter and he immediately removed the charge. The burger was delicious and I would eat here again! No symptoms afterwards!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent