Review of Brio Tuscan Grille

I’ve gone to Brio for years because they have several GF entrees, including pasta. Recently we went there & I had a violent reaction to my food. It had to be cross contamination. Not certain if it was wait staff or in the kitchen. There’s so much new help since the pandemic. I’m sad as this was one of my go-to places. No more.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor