BriSkit is not to be missed! It truly is a gem of a place for GFers. The owner is very knowledgeable about GF and Celiac. He makes his own sausage and franks so he knows what goes into his products. He is very conscious about keeping separate dedicated fryers and separate utensils for GF and non-GF food . And if you go on Friday, it is fish and chips day! The batter is nice and golden brown and the chips are great! Definitely not to be missed!
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