We ate here twice after reading about it on this website. Unfortunately my daughter got sick after eating the GF chicken tenders at our second visit. I tried racking my brain thinking of all the other things she could have eaten at home, but I'm pretty certain it was because of some kind of contamination at the restaurant. I am disappointed because we were excited to find a place in Charlottetown with a dedicated fryer. She is the most sensitive of the three of us with celiac disease in my family. She had vomiting and diarrhea when we got home. I seemed to be fine aside from a little bit of wheezing afterwards (asthma is one of my symptoms), so my plate could have been fine because I just had a few bites of hers. I would just be cautious if you are celiac. Our first visit was fine, and the food is tasty!