Review of Brix Tavern

My work hosted a lunch gathering, and I had a much better experience this time around than a year ago. Last time the only option I was told was a salad and a hamburger patty and then they said hamburger patty could have cross-contamination - I did not feel very safe. This time around, the waiter seemed much more knowledgeable and gave me a lot of suggestions on what would be safe. He told me that the salmon was cooked separately and that it would be a good option for a protein. I got a salad with the smoked salmon. He also mentioned that the ahi tuna fillet would be good since they cook it separately and actually use tamari versus soy sauce for the marinade. Waiter denoted, that I had a “gluten allergy“ to notify the kitchen. No fries or anything like that but at least a salad and some protein and they seem to take my requests seriously.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good