Review of Brix

NOT SAFE. They think that by labeling “not a dedicated facility” that gets them off the hook for the fact that all their fried food is done in the same fryer. There is a HUGE difference between “there MAY be cross contamination” and “we do not keep things separate.”

Staff is not knowledgable about celiac or celiac needs, and more importantly, doesn’t care. The server who took our order literally argued with me about what “Gluten Free” means, shrugging off our concerns.

We have to eat here tonight, but we won’t be coming back.

Celiac friendly?

No