I haven’t eaten at Brixx in a few years because I got sick every time I ate here. I always mentioned cross contamination awareness. The pizza was great but I ended up sick every time. 😢 So I haven’t been back.
Definitely gluten free pizza options but I’m not confident in their ability to ensure not to cross contaminate because of the reactions I had.
When I was not gluten free I loved this restaurant however the GF pizza was not as good as Udi's frozen GF pizza. The up side is this restaurant is very accommodating for people with food allergies:)
I ordered the spinach dip assuming it was with corn chips, as this is my go to safe appetizer. And they actually serve theirs with pita bread and I told my server I have an allergy and can't have it. She asked if I'd like the cook to make some pita slices from the GF dough....Um, YES! It was delicious. And the pizza was as expected, thin and medium sized but very delicious as well. I didn't get any tummy aches or anything, besides the fact I ate far too much! 😋 Love this place, highly recommend.
topping were great crust not so much... go to mellow mushroom instead
Gluten free pizza crust for extra charge, which is fine because after 10pm every day they do buy one get one free pizza and appetizers. When you order the GF crust it's placed inside a separate cooking tin so that it won't be contaminated by the other wheat based crusts on the pizza oven. And I'm sure that like most GF bread products it can be hit or miss but the pizza ingredients are top notch and service is usually excellent. My pizzas were great and they even have my favorite ciders that I enjoyed while my friends had their beers. I highly recommend it.
The GF crust from my experience was horrible! It was soft and was like uncooked thin crust. Thumbs down
Love the cauliflower crust pizza!
Had this location recommended to me so I thought I would try it out. Ordered online and was pleased to see they had allergy sections to select so I was able to select GF allergy. I assumed this meant it would be cooked in a separate sheet/pan or something.
I got there early and you can clearly watch them cooking the pizza. I watched them use the same utensils for my pizza and put it in the oven right next to a regular pizza, not in any pan or anything. So straight up cooked on and next to gluten products. When they gave me my pizza I asked if it was gf and they said yeah we cook all of them on a separate pan, I then said I watched them not do that and the manager quickly just gave me a refund.
Absolutely not celiac safe.