Review of Brixx Wood Fired Pizza

I have gone multiple times and not gotten sick. The staff are knowledgeable about what celiac is. They offer a GF menu, and they bake the GF pizzas in an individual pan to help with cross contamination. The cauliflower crust, unfortunately, can not be baked in those pans for some reason, so there is a significantly higher risk of cross contamination. The staff are aware of this and will advise against it.

Celiac friendly?

Yes